Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmesan panko chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Parmesan Panko chicken breast is something that I have loved my whole life.

This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.. My husband says you can't go wrong with a recipe that includes panko and parmesan cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Make ready Chicken breast
  2. Take Parmesan cheese
  3. Prepare Panko crumbs
  4. Take Salt
  5. Get Peper
  6. Prepare Crushed red pepper (optional)
  7. Make ready 1-2 Eggs

Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily. Skip the packaged version and make your own breaded chicken with this easy recipe!

Steps to make Parmesan Panko chicken breast:
  1. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  2. Add Panko to chicken.
  3. Add Parmesan cheese to chicken
  4. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  5. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  6. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  7. Let cool.
  8. Serve. Enjoy!

A handful of ingredients is all you need for this healthy, homemade dish. The recipe is a Yummly original created by Edwina Clark. How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts.

So that is going to wrap it up for this special food parmesan panko chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!