Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bazella (mince with peas and rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bazella (Mince with peas and rice) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bazella (Mince with peas and rice) is something which I have loved my whole life. They are fine and they look fantastic.
Heat the oil and butter in a medium saucepan over medium-high heat. Roz o Bazella (rice and peas) Roz o bazella is as simple as making rice, with a few added steps.. add some sunflower or vegetable oil and the minced meat. Brown the meat and then add the onions.
To begin with this particular recipe, we have to prepare a few components. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bazella (Mince with peas and rice):
- Make ready 1/2 Bag frozen peas
- Prepare 400 g-500g of Fatty lamb mince (coarse)
- Make ready 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Get 2-3 Tablespoons tomato paste
- Get 2-3 Cups boiling water
- Make ready to taste Salt
- Take Rice ratio
- Get 1 Cup washed rice to 2 1/2 cups of boiled water
- Take 2 Tablespoons butter or ghee
- Take to taste Salt
Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne."A 'yekhne' or "yakhni" is such a versatile dish, that it is made not only in every household in Lebanon, but throughout various households in the Middle East and Northern Africa. Put the peas in a bowl and pour boiling water over the peas till they are covered. Add the meat, carrots and peas. Add salt and pepper to your taste.
Steps to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.1. Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Cooking time depends on the quality of meat. Bazella (Mince with peas and rice) One of my favourite meals to eat 🤤🤤. My "hangry" husband is of Lebanese heritage and my mother in-law taught me this recipe to make for those drizzly and cold days. It's long name is Bazella ruz meaning peas and rice. Meanwhile, rinse the rice in a sieve under cold running water, to separate the grains.
So that’s going to wrap it up for this special food bazella (mince with peas and rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
