Not Really 'Swedish' Meatballs
Not Really 'Swedish' Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not really 'swedish' meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Not Really 'Swedish' Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not Really 'Swedish' Meatballs:
  1. Take 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
  2. Prepare MEATBALLS
  3. Get 1 lb ground beef
  4. Take 1/2 lb ground pork
  5. Make ready 1 small onion
  6. Take 3/4 cup finely chopped bread crumbs
  7. Make ready 1 tbsp parsley
  8. Take 1 tsp salt (I use season salt)
  9. Make ready 1 tsp black pepper
  10. Get 1 tsp garlic minced, or 1/2 teaspoon garlic powder
  11. Make ready 1 tbsp worcestershire sauce
  12. Make ready 1 egg
  13. Get 1 cup milk
  14. Take 1/3 cup cooking oil
  15. Take GRAVY
  16. Get 1/4 cup flour
  17. Prepare 1/4 tsp salt
  18. Make ready 1/4 tsp garlic powder
  19. Get 1 tsp pepper
  20. Make ready 1 tsp paprika
  21. Prepare 2 cup water or broth
  22. Get 3/4 cup sour cream
Instructions to make Not Really 'Swedish' Meatballs:
  1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
  2. shape into meatballs the size of walnuts.
  3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
  4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
  5. pour over meatballs.
  6. cover and cook on low for 5 hrs.
  7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
  8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

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