Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili & cornbread stuffing casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Find Deals on Chili-o Seasoning in Pantry Staples on Amazon. These recipes are the chili cook-off champions!
Chili & Cornbread Stuffing Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chili & Cornbread Stuffing Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Get Chili
- Get 1-1/3 pound ground beef
- Make ready 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Make ready 15 ounces canned corn mostly drained of liquids
- Prepare 2/3 cup diced onion
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Get Casserole
- Make ready 6 ounces cornbread stuffing I used Pepperidge Farm
- Prepare 2 large egg
- Get 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Prepare 2/3 cup diced onion
- Get 2 cups extra sharp cheddar cheese
- Get Topping
- Get To taste jalapeno peppers pickled
- Take To taste sour cream
Purchases must be made with a food order. While supplies last (and they're going fast!). Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro.
So that is going to wrap this up for this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
