Aji de gallina
Aji de gallina

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aji de gallina. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aji de gallina is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aji de gallina is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aji de gallina using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aji de gallina:
  1. Make ready 1 chicken breasts(cooked and shredded)
  2. Prepare 1 1/2 cup chicken broth(you can use the broth chicken cook)
  3. Make ready 7 slices white bread
  4. Prepare 1 cup whoke milk
  5. Get 1 big onion chopped in square
  6. Get 1 1/2 tbsp Peruvian yellow chili
  7. Take 1/2 tsp curcuma (palillo)
  8. Get 1/4 tsp ground cumin
  9. Make ready 1/4 tsp ground black pepper
  10. Take 1 cup grated parmesan cheese
  11. Make ready 4 boiled potatoes
  12. Take 1 boiled egg
  13. Get 1 tsp salt
  14. Get 6 black olives
  15. Make ready 1/2 cup chopped pecans
Instructions to make Aji de gallina:
  1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
  2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
  3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
  4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.

So that’s going to wrap it up with this exceptional food aji de gallina recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!