Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zuppa toscana soup instant pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zuppa Toscana Soup instant pot is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Make ready 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Take 1 small onion diced
  4. Get 4 strips thick bacon (cooked and diced)
  5. Make ready 2 cups kale (veins removed and sliced thin like ribbons)
  6. Take 5 cups chicken broth
  7. Prepare 1 cup heavy cream
  8. Make ready to taste Salt & pepper
  9. Get 3 cloves garlic
Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

So that’s going to wrap it up for this exceptional food zuppa toscana soup instant pot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!