Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jollof rice is something that I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Prepare 4 cups rice
- Take 8 tablespoonfuls of oil
- Take 5 red peppers
- Take 6 Scotch bonnets
- Prepare 3 medium size onions
- Make ready 4 medium size tomatoes
- Take 3 dry bay leaves
- Take to taste Salt
- Make ready 3 maggi signature jollof
- Make ready 1 tablespoonful curry powder
- Get 1 tablespoonful crayfish
- Prepare 1 teaspoonful thyme
- Make ready 5 green peppers
- Take 5 garlic
- Prepare 1 fresh ginger
How to make a delicious jollof. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
Instructions to make Jollof rice:
- I gather all the ingredients like this
- I parboiled rice the usual way as you can see in the picture below
- Using a clean pot, I pour oil and put on fire and I added some grated onions
- I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this
- I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes
- Then I added the parboiled rice and mix all to combine like this
- Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes
- Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this
- After 2 minutes, I off the heat and plate my jollof as you can see below
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This dish will wow any crowd and smell up your entire kitchen in the best possible way.
So that’s going to wrap this up for this special food jollof rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
