Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter texas sheet cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a saucepan over medium heat and bring to a boil.
Peanut Butter Texas Sheet Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Texas Sheet Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Get For the cake
- Prepare 2 cups sugar
- Make ready 2 cups flour
- Prepare 2 large eggs
- Take 1 tsp baking soda
- Take 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Take 1 cup butter
- Get 1 cup water
- Prepare For the Frosting
- Get 1/2 cup butter
- Make ready 2/3 cup creamy peanut butter
- Make ready 6 tablespoons milk
- Take 2 1/2 cups powdered sugar
- Make ready 1 teaspoon vanilla
Since peanut butter cakes can be dry, I was encouraged to see that this recipe apparently took that into consideration by including a little oil. This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on. My ultra-rich peanut butter self is bound to please your palate. Seriously over-the-top in peanut For all you peanut butter lovers out there - this cake will make all your dreams come true.
Instructions to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
If you love peanut butter, then you'll just love this Peanut Butter Texas Sheet Cake! Vickie thinks the frosting tastes like peanut butter fudge! The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. In a small saucepan, melt butter; add milk and cocoa. Whisk in confectioners' sugar and vanilla until smooth.
So that’s going to wrap it up with this special food peanut butter texas sheet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
