Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's jalapeno cheese grits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This jalapeno cheese grits recipe flavors up the traditional grits with a lot of cheese & a bit of jalapeño. Here in the South, grits are a Southern staple on the breakfast plate. Traditionally they are made simple with a little butter, salt, and pepper.
Brad's jalapeno cheese grits is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's jalapeno cheese grits is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brad's jalapeno cheese grits using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's jalapeno cheese grits:
- Prepare 1 1/2 cup dry grits
- Get 1 1/2 cup water
- Get 1 jalapeno, diced and seeded
- Prepare 1/2 onion, diced
- Prepare 2 tbsp milk
- Take 1 salt to taste
- Get 8 oz velveeta cheese
- Make ready 1/2 cup shredded cheddar cheese
Blackened Shrimp and Grits (with smoked gouda cheese)This Gal Cooks. smoked gouda cheese, salt, seasoning, large shrimp, pickled jalapeños and. Cook the grits according to the directions on the back of the package. Water, grits, butter, jalapeño pepper, sweet red bell peppers, poblano peppers, onions, cheddar cheese, monterey jack cheese, eggs, salt. Jalapeno Cheese Grits recipe: Try this Jalapeno Cheese Grits recipe, or contribute your own.
Instructions to make Brad's jalapeno cheese grits:
- saute onion and pepper in oil
- at the same time, add cheese and milk to a saucepan. cook on low until cheese is smooth
- in a large pot boil water covered
- when water boils, slowly add grits so they don't clump
- turn heat to lowest setting. simmer for a couple minutes until grits are tender
- add cheese and vegetables
- serve immediately
Remove from heat and stir in jalapenos and cheese until completely melted. Season to taste with salt and keep warm. Stir until cheeses and but- ter melt. A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this "This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking.
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