Chicken Karaage Bites
Chicken Karaage Bites

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken karaage bites. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Karaage Bites is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Karaage Bites is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken karaage bites using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage Bites:
  1. Take 1 chicken breast
  2. Get piece fresh ginger small
  3. Take 2 tsp soy sauce
  4. Get 1 tbsp sake rice wine
  5. Get 6 tbsp corn flour
  6. Make ready 1/2 pint vegetable oil
Steps to make Chicken Karaage Bites:
  1. Gather your ingredients, and chop the chicken into small, bite-size chunks
  2. Peel and grate about 1 tbsp of ginger
  3. Then add the ginger, soy sauce and sake to a mixing bowl.
  4. Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
  5. After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
  6. Shake off any excess flour and add the chicken pieces to a pan of hot oil
  7. And let them cook for 3 to 4 minutes.
  8. Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
  9. Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
  10. Serve over piping hot fresh rice, in a bento, or just as a snack!

So that’s going to wrap this up with this special food chicken karaage bites recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!