Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, mushroom and spinach risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken, Mushroom and Spinach Risotto is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken, Mushroom and Spinach Risotto is something that I have loved my entire life. They are nice and they look wonderful.

The Risotto with Chicken, Mushroom, and Spinach is a delicacy all over the world. It is cheap to make but the taste is awesome! Risotto with poultry is the best option if you want to cook something fast and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Make ready 1 chicken breast
  2. Get 8 chestnut mushrooms
  3. Get 1 white onion
  4. Make ready 250 g Arborio rice
  5. Get 600 ml chicken stock
  6. Get 50 g Parmesan
  7. Prepare 70 g baby leaf spinach
  8. Make ready Vegetable oil
  9. Make ready Salt and pepper

I had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked hard to create a recipe that tasted similar, and I think I finally succeeded with this version. It is very rich and indulgent! Gradually stir in chicken broth one cup at a time, waiting until no liquid remains before adding the next cup.

Instructions to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

Add salt and pepper to taste (around a teaspoon of each). Once all three cups of broth are absorbed, stir in spinach and mushroom mix. Cook on low heat for five to ten minutes, stirring frequently. Cook, stirring frequently, until all of the wine has been absorbed. Heat the oil and butter in a large deep frying pan.

So that’s going to wrap this up for this exceptional food chicken, mushroom and spinach risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!