Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, neapolitan pizza (including the dough). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars. Neapolitan pizza is pizza made in the style that originated in Naples, Italy.
Neapolitan pizza (including the dough) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Neapolitan pizza (including the dough) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have neapolitan pizza (including the dough) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Neapolitan pizza (including the dough):
- Make ready Pizza dough
- Take 800 g flour “00” (Caputo pizza “00” flour recommended)
- Make ready 500 ml lukewarm water
- Get 25 g salt
- Take 1 g dried yeast
- Prepare 10 g sugar
- Get 25 g olive oil
A Neapolitan pizza dough is delicate, light and slightly chewy. The crust should be crisp while still retaining that soft, fluffy interior. And y'all, I might've This Neapolitan pizza dough recipe is simple yet delicious. With only a few ingredients and even fewer steps, you're ready to roll.
Instructions to make Neapolitan pizza (including the dough):
- Put the flour in a large bowl and add the water to one end. Add the salt to the water to dissolve at the same end. Then add the yeast and mix into the flour at the other end. Following this mix it all together. Then add the sugar followed by the oil and mix some more.
- Now the mixture should be combined ready to knead. Knead for 15 to 20 minutes. Then shape into a ball and cover to rest for 20 minutes with the bowl.
- Then shape into a long baguette and cut into 6 pieces (for 6 pizzas). Flour the bowl and place the 6 pieces inside, cover with a damp tea towel for 6-8 hours.
- After this the dough should have increased in size. This is now ready for use. You can stretch each dough ball out to make the pizza base.
- Place the base into a hot pan to cook. While in the pan you can add your toppings, squashed fresh tomatoes are great for the base with toppings of your choice. Here we have half mozzarella and basil and half with added nduja and olives. Cook in the pan until the base is browned underneath around 5-10 minutes.
- Next place the pan under a pre-heated grill to cook the top around 10 minutes or until the toppings are cooked and the pizza is lightly browned. Buon appetito!
Neapolitan pizza dough has only four ingredients. Make magic happen with flour, yeast, salt and water. Technique is what brings it together. It isn't really hard to make Neapolitan pizza dough. It is going to seem a bit daunting at first.
So that’s going to wrap this up for this exceptional food neapolitan pizza (including the dough) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
