Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nsng chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
NSNG Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. NSNG Chicken Cordon Bleu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Make ready chicken breasts
- Get heaping spoonfuls coconut flour
- Make ready heaping spoonfuls almond flour
- Get garlic powder
- Make ready ham slices
- Prepare Swiss (or other cheese)
- Take salt
- Get pepper
- Make ready paprika
- Prepare eggs
Steps to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
So that is going to wrap this up for this exceptional food nsng chicken cordon bleu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!