Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, galantine meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Galantine Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Galantine Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galantine Meatloaf:
- Take 1 kg mince meat
- Make ready 9 eggs
- Make ready 2 vegetable stock cubes
- Get to taste salt and pepper
- Prepare 2 tbsp sweet soy sauce
- Make ready 6 cloves garlic
- Make ready 1.5 onions
- Take 200 g breadcrumbs
- Get 150 g oats (can also use breadcrumbs)
- Prepare 1 litre water
- Take 1 tbsp chilli powder (skip if you don't like this)
Steps to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that is going to wrap this up for this special food galantine meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
