Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked tuna empanada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Tuna Empanada is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Tuna Empanada is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Tuna Empanada:
- Take 1 onion
- Get 1 long sweet red pepper
- Take 8 cherry tomatoes
- Take Puff pastry
- Make ready Smoked paprika
- Get 1 cup tomato pure (passata)
- Get 1 tea spoon olive oil
- Get 2 tins tuna chunks
- Prepare Boiled egg white
- Make ready Beaten egg
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
So that’s going to wrap it up for this exceptional food baked tuna empanada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
