Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, feta and rainbow tomato tartlet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Feta and rainbow tomato tartlet is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Feta and rainbow tomato tartlet is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puff pastry tartlets with tomatoes, sweet bell peppers, salami, feta cheese and purple basil. These savory tartlets are inspired by flavors of the Mediterranean. Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell.
To get started with this particular recipe, we must prepare a few components. You can cook feta and rainbow tomato tartlet using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and rainbow tomato tartlet:
- Make ready Roll of puff pastry
- Get Coloured cherry tomatoes
- Prepare Feta cheese
- Get Oregano
- Make ready Egg for glazing
Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include. Sliced tomatoes are piled onto a bed of ricotta and chive cream cheese, making for a light and juicy bite that'll make you rethink Friday night pizza.
Steps to make Feta and rainbow tomato tartlet:
- Cut out pastry rounds. However many you want. Turn up the border slightly. Glaze with a beaten egg. Prick with a fork. Blind bake at 180 for 4-5 mins
- Add chopped tomatoes, feta and a sprinkle of oregano. Bake for further 10 mins or so until golden and yummy!
Add grated Parmesan cheese for a crusty, golden topping or use shredded basil and a drizzle of thick balsamic for something. This is "Kenwood - Tomato and Feta Tartlets" by James Lovick on Vimeo, the home for high quality videos and the people who love them. Crumbled feta cheese and basil make these Tomato-Feta Tartlets irresistible. When cool enough to handle, carefully remove from tartlet pans, and serve warm or at room. Today we'll be making a tasty and unusual upside down tart, the feta and tomato tarte tatin, a savoury rendition of the classic French tarte tatin with apples, easy to make and very impressive.
So that’s going to wrap this up with this special food feta and rainbow tomato tartlet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
