Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Thick, Wright® Brand Naturally Hickory Smoked Bacon wrapped around chicken drums baked on a sheet pan with a handful of baby red potatoes, spices and fresh herbs. Five minutes of prep and this chicken dinner will be ready within the hour.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Make ready 4 chicken breast
  2. Prepare 1 lb applewood smoked thickcut bacon
  3. Get 1 cup Slap ya momma seasoning
  4. Make ready 1/3 cup brown sugar
  5. Make ready 1/2 cup favorite bourbon
  6. Make ready 1 1/2 tablespoon Italian seasoning
  7. Make ready 1 tablespoon olive oil
  8. Get 1 lb Red potatoes

Wrapped each chicken breast with bacon and placed in the smoker. See great recipes for Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts too! Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning.

Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
  1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
  2. Take chicken breast and flatten out with meat tenderizer
  3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
  4. Mix the Bourbon and brown sugar together cover the bacon
  5. Roll the chicken breast and wrap with bacon
  6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
  7. Once done let rest for about ten minutes to let the juice set in the meat.

I love smoking my potatoes in foil for easy clean up after. I garnished my smoked potatoes with herbs such as parsley, dill, and chives that were growing fresh from my herb garden. See great recipes for Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes too! Bacon-Wrapped Pork Loin with Peach Sauce. Grill-Roasted Butterflied Lemon Chicken Grill-Smoked Boneless Turkey Breast Grill-Smoked Boneless Turkey Breast with Olives and Sun-Dried Tomatoes.

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