Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF
Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
  1. Make ready 700 grams whole aubergines/eggplant
  2. Get 3 tbsp olive oil plus extra for greasing
  3. Make ready 3 clove garlic, minced
  4. Prepare 1 tbsp lemon juice
  5. Prepare 2 tsp ground cumin
  6. Prepare 1 tsp ground coriander
  7. Get 3 tbsp fresh chopped coriander
  8. Get 1 salt & freshly ground black pepper to taste
Instructions to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Prick the aubergines all over with a fork and place on a lightly greased baking tray
  3. Bake for 1 hour until the skin is wrinkled and the flesh is soft
  4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
  5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
  6. Stir in the fresh chopped coriander and season to taste with salt & pepper
  7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks

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