Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, berry and almond porridge -vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Berry and almond porridge -vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Berry and almond porridge -vegan is something which I have loved my entire life. They’re nice and they look fantastic.
You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Spoon the porridge into bowls and top with the warm fruits.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Berry and almond porridge -vegan:
- Make ready For the porridge
- Prepare 1 cup jumbo rolled oats
- Prepare 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Prepare pinch salt
- Get For the berries
- Prepare 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Get 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Prepare couple of splashes of water
- Make ready for the topping
- Get 2 dessert spoons almond butter
- Make ready some flaked almonds
- Take 1 drizzle of maple syrup if you like
Breakfast rice porridge with sliced almonds and dried cranberry. Porridge topped with banana, nuts,…» Porridge Topping - Cranberry & Seeds. Oatmeal porridge bowl with blueberries, cranberries, almonds and coconut flakes on gray background. Stir in three-quarters of the fruit and add the milk.
Steps to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
Bring the heat back up, mix well and put into a bowl. Top with the rest of the fruit and the almonds, then serve. Combine flour, self-rising flour and almond meal in a bowl and set aside. Divide the berries between four bowls and top with the hot porridge. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
So that is going to wrap this up for this exceptional food berry and almond porridge -vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
