Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, busy day shrimp & sausage jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Busy day Shrimp & Sausage Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Busy day Shrimp & Sausage Jambalaya is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Get 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Prepare 1 medium onion, chopped
- Get 1 clove Garlic clove, chopped
- Prepare 1 can Rotel tomatoes
- Make ready 1 lb Smoked Sausage,cut into 1 inch pieces
- Prepare 1 lb Medium Shrimp, cleaned
- Get 1 tsp Fresh Rosemary,chopped
- Prepare 1 bay leaf
- Take 2 1/2 cup chicken broth or stock
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Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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So that is going to wrap this up for this special food busy day shrimp & sausage jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
