Crockpot Creamy Chicken Breast & Potatoes
Crockpot Creamy Chicken Breast & Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot creamy chicken breast & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Creamy Chicken Breast & Potatoes is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Creamy Chicken Breast & Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Get 3 Large Chicken Breast
  2. Take 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. Take 1 cup carrots
  4. Make ready 1/4 Yellow Onion
  5. Take 1 Can Cream of Mushroom
  6. Get 1 Can Cream of Chicken
  7. Take 1 tsp parsley flakes
  8. Prepare 1/2 Cup Water
  9. Prepare Salt
  10. Prepare Pepper
  11. Take Garlic Powder
  12. Get Tony Chachere's Original Creole Seasoning

Slow Cooker Sour Cream Chicken Breasts. Slow Cooker Sour Cream Chicken Breasts. Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. Note: Scroll to the bottom for the printable recipe.

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top

So simple to make, and they don't take as long to cook as some other slow cooker recipes. Give this slow cooker creamy chicken breasts recipe a try. Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavor.

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