Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli chicken is something that I have loved my whole life.
Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack.
To get started with this recipe, we have to first prepare a few components. You can cook chilli chicken using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Prepare 1 kg boneless chicken
- Prepare 5 piece onion cut into cube pieces
- Take 2 capsicum cut in square shape pieces
- Take 1 cube piece ginger
- Take 15 pieces garlic cloves
- Take 2 green chilies
- Make ready 2 tomatoes cut in square pieces
- Make ready Refine oil as required
- Take 4 tbsp tomato chilli sauce
- Take 1 tbsp soya sauce
- Get 1 tbsp jeera powder
- Make ready 1 tbsp dhaniya powder
- Make ready 1 tbsp haldi powder
- Get to taste Salt and sugar according
- Make ready as needed Cornflower and Maida
- Take 1 egg
- Prepare 2 tbsp vinegar
- Make ready Water
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Instructions to make Chilli chicken:
- Firstly, wash chicken & marinate with vinegar keep for few mins.
- Make a paste of ginger,garlic & green chilies.Divide the paste in two bowls.
- Drain out excess water which comes out from chicken then again marinate with 1 tbsp salt and 1 tbsp haldi powder.
- Add dhaniya and jeera powder with 1st bowl of ginger,garlic,green chilies paste and mix it well so that every piece gets coated with spices.
- After few minutes add eggs, Maida and cornflower & coat it well. The mixture should be sticky not watery.
- Add adequate amount of oil and start frying chicken pieces like pakoras, fry until pakoras become crispy (we can eat it as pakoras too).
- In another kadai add 2 tbsp of white oil and start frying onion when onion becomes transparent add capsicum and tomatoes pieces.
- Stir for few minutes then add 2nd bowl of ginger,garlic,chilies paste. Cook until raw smell turns into nice aroma.
- Then add tomato chilli sauce and soya sauce and 2 tbsp sugar, 1&1/2 tbsp salt.
- Add little water, let it boil. Then add chicken pakoras in the gravy and add 2 cups of water.
- When chicken with gravy starts to boil and chicken pieces becomes soft simmer flame.
- In a small bowl add half cup of water and 1 tbsp cornflower powder make a liquid paste like milk.
- When chicken with gravy becomes little thick add the cornflower mixture and cook for another few minutes by closing the lid.
- Switch off flame serve the dish with fried rice / paratha / roti.
Add back in the chicken and peppers and stir well in the sauce. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste. Chilli chicken is a popular Indo-Chinese fusion dish known in India which is sour, spicy and sweet. However, in Indonesia and Malaysia, chilli chicken is very different as the gravy is made up of a paste using chillies, onion and garlic.
So that’s going to wrap this up with this special food chilli chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
