Pecan/Jam Cinnamon Rolls
Pecan/Jam Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pecan/jam cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan/Jam Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pecan/Jam Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

Read the recipe first Chocolate or Jam Filled Beignets sound like the best thing EVAH. Just found your website (link led I would start off by making those Sticky Caramel Pecan Cinnamon Rolls and hoping they turn out like. These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan/Jam Cinnamon Rolls:
  1. Prepare Dough:
  2. Take 3 1/2-4 cups all purposes flour
  3. Prepare 1 egg
  4. Get 1/2 cup warm water
  5. Get 1/4 cup sugar
  6. Get 1 tsp salt
  7. Prepare 1/3 cup butter (unsalted)
  8. Get 1/4 ounce packet of active dry yeast
  9. Prepare 1/2 cup scalded milk
  10. Prepare Filling:
  11. Prepare 1/3 cup sugar + extra for pan
  12. Get 3/4 cup crushed pecans
  13. Prepare 1/2 cup melted butter + more for pan
  14. Get 2 Tbsp ground cinnamon (or more if you like)
  15. Take 1/2 cup spreadable jam (any flavor)
  16. Take Glaze:
  17. Take 2 cups powdered sugar
  18. Prepare 4 Tbsp butter (softened)
  19. Take 1 tsp vanilla extract
  20. Get 3-6 Tbsp hot water

Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans.

Steps to make Pecan/Jam Cinnamon Rolls:
  1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
  2. Heat oven to 350°
  3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
  4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
  5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
  6. When done rising, bake at 350° for about 30 minutes until golden brown
  7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!

Topped with cream cheese icing, these rolls are what dreams are made of. Stir together brown sugar and cinnamon; sprinkle over butter. Light, tender and studded with pecans, these make-ahead cinnamon rolls are topped with a sugary glaze as soon as they come out of the oven. Easy Way Baking these cinnamon rolls in big batches makes the effort worth it—they take time but are so satisfying. Slideshow: How to Make Sticky Buns.

So that’s going to wrap it up for this exceptional food pecan/jam cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!