Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khameeri naan 😊(fermented bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khameeri naan 😊(fermented bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Khameeri naan 😊(fermented bread) is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Khameeri Roti, Easy & Fast Step by Step Khameeri Roti Restaurant Special Recipe in Hindi/Urdu. However, khameeri tandoori naan is very popular and extremely easy to make. See great recipes for Khameeri naan 😊(fermented bread) too!
To get started with this recipe, we have to prepare a few components. You can have khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khameeri naan 😊(fermented bread):
- Prepare 1 3/4 cup all purpose flour
- Prepare 1/2 cup flour more
- Take 1 tsp salt
- Take 1 tsp sugar
- Get 1 tsp yeast
- Take 1/2cup melted warm butter
- Prepare 1 cup hot milk
- Get 1 tbsn curd
- Prepare 1 egg
- Take Ghee or butter to grease
- Get Egg yolk
Both these Indian Bread uses yeast, which helps to ferment the dough and almost all the ingredients are the same to make this bread. But there is one major difference in the ingredients! While Khamiri Roti is made with whole wheat flour, Naan is made with all-purpose flour. Thus the texture of both the rotis is different!
Instructions to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar.
- Salt, yeast and mix now add egg and mix well.
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
With a bread basket as diverse and rich as the country itself there's plenty to choose from — phulkas, theplas, pathiri, sheermal, kulcha, luchi, rotlo. Every region boasts of its own local. According to Celebrity Chef Sadaf Hussain, Indian bread industry was run by Naan Bais and Bhatiyaras, who used to supply locals a range of traditional breads. Naan Bais used to supply bulk orders during festivals and other family events whereas Bhatiyaras used to supply breads on a daily basis to various households. Indian bread industry was run by Naan Bais and Bhatiyaras,.
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