Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I have loved my entire life.

To cook binagoongang mano; In a medium size skillet or non-stick pan, stir fry the chicken breast until slightly golden brown then set aside. Then add the chicken breast and saute for about a few minutes then put the shrimp paste. Pour corn oil into a hot pan.

To get started with this recipe, we have to prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Prepare 4 pcs Chicken breast if using
  2. Get 5 Cloves garlic chopped
  3. Take 1 onion chopped
  4. Prepare 6 tomatoes chopped
  5. Make ready 1/2 cup shrimp paste
  6. Prepare 3 tbsp vinegar
  7. Take 1 1/2 . Tsp sugar
  8. Get to taste Black pepper
  9. Take 1/2 cup coconut milk
  10. Get 3 eggplants sliced
  11. Take cubes Kalabasa or squash cut into
  12. Prepare 2 Green Finger Chilies

Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk I wanted to try this so this is how it came out. It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good.

Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

With tender pork cubes stewed in a rich and spicy coconut sauce, this Binagoongan Baboy sa Gata is the perfect Filipino comfort food. Binagoongan Baboy sa Gata with pork belly stewed in coconut milk, shrimp paste, and chili peppers. Pour in the vinegar and let simmer for one minute. Bring the chicken back to the wok, together with the sugar, and sili, mix well. Place cooked chicken on a serving platter.

So that’s going to wrap it up with this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!