Vickys Cucumber & Peach Salsa, GF DF EF SF NF
Vickys Cucumber & Peach Salsa, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys cucumber & peach salsa, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Not all cucumbers are long and green. Explore different types of cucumbers so you can identify Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time.

Vickys Cucumber & Peach Salsa, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Cucumber & Peach Salsa, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys cucumber & peach salsa, gf df ef sf nf using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cucumber & Peach Salsa, GF DF EF SF NF:
  1. Prepare 70 grams peeled & chopped cucumber
  2. Take 120 ml peach jam / preserves
  3. Take 2 peaches, peeled, pitted & chopped
  4. Get 2 tbsp red onion, finely chopped
  5. Make ready 1 tbsp fresh chopped mint
  6. Get 1 tbsp lime juice
  7. Get 1/4 tsp salt
  8. Get 1 dash white pepper

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Instructions to make Vickys Cucumber & Peach Salsa, GF DF EF SF NF:
  1. Combine all ingredients in a medium bowl and gently stir together
  2. Cover and chill for 1 - 2 hours to let the flavours blend. Serve with grilled meats or as a dip

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