Triple Decker Tortilla Pie
Triple Decker Tortilla Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, triple decker tortilla pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This brilliant tortilla pie is basically a double decker quesadilla filled with chicken and ooey, cheesy goodness. Build a healthy vegetarian main dish with this towering hot tortilla pie. A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados.

Triple Decker Tortilla Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Triple Decker Tortilla Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook triple decker tortilla pie using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Triple Decker Tortilla Pie:
  1. Take 1 Rotisserie Chicken
  2. Make ready 1/4 cup chopped cilantro
  3. Prepare 1 can green chile enchilada sauce
  4. Take 3 flour tortillas
  5. Get 1 cup shredded Monterey Jack cheese
  6. Get 1/2 cup shredded lettuce or spinach
  7. Make ready 1/2 diced tomatoes
  8. Get 1 diced avocado

Tuscan white bean salad with variations. This triple-decker take on our absurdly easy crunch cake is a celebration of all things candy bar! With absolutely no baking involved, the hardest part is A triple-decker splendor, with each layer devoted to someone's favorite candy bar. There's Snickers™ on top for the twins.

Instructions to make Triple Decker Tortilla Pie:
  1. In medium bowl, mix shredded meat from roasted chicken, cilantro, and enchilada sauce. Place 1 flour tortilla in 10- to 12-inch skillet. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450°F 8 to 10 minutes, or until heated through and cheese has melted.
  2. To serve, top with shredded lettuce, diced tomatoes, and diced avocado.

If getting dirty involves eating this mud pie, consider us filthy. Stir in butter, dark chocolate and vanilla and stir to combine. Assemble the pie: Remove cake from fridge and top with chocolate pudding. A person who exceeds the usual pre-requisites for being a jerk, and is further characterized by pompous indignation at any Carl, the quintesential triple decker turdpie, never returned phone calls from people he suspected mocked him, and preferred the bathroom to the. Think of this as a pie that uses flour tortillas in place of pastry.

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