Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Vickys Asian-Style Braised Pork GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Mix together the corn starch, cornmeal, spice and seasonings.
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Prepare 400 grams pork fillet
- Prepare 2 tbsp olive oil
- Get 1 tsp smoked paprika
- Get 8 corn tortillas or see my link below for my free-from flour tortillas
- Get 2 corn on the cob
- Take 2 large tomatoes
- Get 2 spring onions / scallions
- Make ready the zest & juice of half an orange
- Take 1 bunch coriander leaves, a handful, chopped
It's a simple and tasty side dish, perfect for any meal. Bell peppers and basic seasonings flavor this tasty Mexican-style corn blend. Use fresh or frozen corn kernels in this recipe. A bag of frozen corn is the perfect substitute, especially because those kernels are often frozen and packaged to maximize flavor and freshness.
Instructions to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Boil the cobs in lightly salted water for 6 minutes
- Cut the pork fillet into 12 even sized slices
- Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
- Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
- Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
- Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
- De-seed and dice the tomatoes and trim and slice the spring onions
- Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
- Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps
https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
We give the corn a boost as well, with vibrant flavor and color from diced jalapeño and red bell pepper. This corn salsa recipe is made primarily with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice. What follows is just a basic recipe that I adjust depending on my mood or what ingredients I have on hand. Pork with Zucchini and Corn Stew. Season with salt and pepper; serve with rice and warm tortillas.
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