Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut jam a.k.a srikaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Jam a.k.a Srikaya is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Jam a.k.a Srikaya is something that I have loved my entire life. They’re nice and they look fantastic.
Remember, our mission is to make a srikaya and not sweet scrambled eggs. Coconut jam is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in Brunei, Indonesia, Malaysia, the Philippines, Singapore and Thailand.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Take 5 btr telur
- Make ready 250 ml santan kental
- Prepare 250 gr gula pasir
- Get 3 lbr daun pandan
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya top with a piece of chilled butter. It is called coconut jam (or kaya jam) in English and is also known as srikaya in Indonesia. Homemade creamy coconut egg jam (srikaya). Coconut Jam Kayalista make with distinctive full taste.
Steps to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
Coconut jam (Malaysian: kaya; Indonesian: seri kaya, srikaya; Filipino: matamís sa báo, matamís na báo, kalamay-hatì) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in the Philippines, Indonesia (especially in Palembang), Malaysia, Singapore. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. Also called kaya or srikaya, coconut jam is a type of coconut-flavored spread popular in Malaysia, Singapore, and Indonesia. Traditionally served on buttered or plain toast, coconut jam may also be used as filling for pastries or on rice. Though it can be found commercially, the commercial brands.
So that is going to wrap it up for this exceptional food coconut jam a.k.a srikaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
