Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready 1/2 tsp cayenne pepper
  2. Take 1/2 tsp ground black pepper
  3. Take 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. Take 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Make ready 2 medium chopped onions
  8. Prepare 2 clove minced garlic
  9. Get 2 bell peppers
  10. Make ready 2 celery stalks
  11. Take 2/3 cup smoked ham
  12. Make ready 1 cup chorizo sausage
  13. Take 14 oz canned chopped tomatoes
  14. Make ready 1 cup chicken stock
  15. Take 1 lb frozen cooked shrimp
  16. Take 3 cup cooked rice
  17. Make ready 2 oz tomato paste
  18. Get 2/3 cup chives for garnish
  19. Take 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

So that’s going to wrap it up for this special food slow cooker jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!