Cajun-Style Smoked Turkey
Cajun-Style Smoked Turkey

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun-style smoked turkey. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun-Style Smoked Turkey is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cajun-Style Smoked Turkey is something that I have loved my entire life.

Photo: Greg DuPree; Prop Styling: Kay E. This ensures a full flavored, juicy, moist turkey. Smoked Turkey Recipe with cajun brine, injection and seasonings.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-Style Smoked Turkey:
  1. Prepare 8 1/2 lb Whole Turkey Breast
  2. Make ready 1/4 cup Extra Virgin Olive Oil
  3. Make ready 3 tbsp Salt
  4. Take 1 tbsp Dried Rosemary
  5. Prepare 3 tbsp Paprika
  6. Make ready 2 tbsp Ground Red Pepper
  7. Get 2 tsp Ground Black Pepper
  8. Get 1 tsp Dried Oregano

Great recipe for Cajun Style Smoked Turkey Necks. Cajun Smoked Turkey Recipe Smoking a Turkey is the best way to cook it. and with this recipe I use a Cajun brine, Cajun injection and Cajun. We got Thanksgiving just a couple of weeks away everybody's gonna be fine. The smokers up for turkeys in this recipe's one you're gonna wanna try.

Instructions to make Cajun-Style Smoked Turkey:
  1. Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
  2. Preheat oven to 325°F.
  3. Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
  4. Place smoker on stove over medium heat for 15-20 minutes.
  5. Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
  6. When cooked through, remove from oven and let rest for 15 minutes before carving.

Try our cajun smoked turkey that adds a delicious hint of New Orleans flavor to your meal. Fire up the smoker and grab a jar of Zatarain's® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Brined turkey breast retains its moisture as it smokes. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing.

So that’s going to wrap this up for this special food cajun-style smoked turkey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!