Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, qeema stuffed pizza naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Qeema Stuffed Pizza Naan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Qeema Stuffed Pizza Naan is something that I have loved my entire life.
Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian restaurants, I'm sure you have seen or tasted Keema Naan, many times! Often, Keema Naan is chef's signature recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have qeema stuffed pizza naan using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Stuffed Pizza Naan:
- Take For Pizza Nan Dough
- Take Maida 4 cup (measuring cup wala)
- Make ready 2 cups White atta
- Take 4 tbsp Oil
- Take 1 packet Yeast
- Get 1 tsp Baking soda
- Prepare Salt half tsp
- Make ready 1 cup Milk
- Prepare Warm water for kneading
- Prepare Beef or Chicken Mince half kg
- Make ready 2 tbsp Ginger garlic paste
- Take 1 tsp Red chilli
- Take 2 tbsp Tikka masala
- Take Tomato puree half cup
- Make ready 1 tbsp Cumin seed powder
- Take 2 tbsp Sugar
- Take tsp Turmeric powder quarter
- Make ready 1 tsp Corrainder powder
- Take Black.pepper half tsp
- Make ready Chilli garlic sauce half cup
- Make ready 2 Capsicum
- Take 1 Carrot
- Make ready 2 Green onion
- Prepare to taste Salt
- Prepare Grated Mozarella and Cheddar Cheese Cheese half cup
- Prepare 1 Egg
How to make Qeema Stuffed Naan. Keema Naan - Meat Stuffed Flatbread - #BreadBakers. Meat Stuffed Flatbread - All this needs is raita and chutney for a delicious meal! After baking,brush the top with butter and cut into four pieces and serve.
Steps to make Qeema Stuffed Pizza Naan:
- Wash qeema and drain water throughly.
In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries.
- Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice.
- Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries.
- At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame.
- First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double
- Once it rice punch it down and divide dough into eight equal.parts.
- Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds.
- Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven.
Ajza: #keemanaan #stuffedbread #naanrecipe Keema naan recipe - stuffed naan- stuffed bread recipe - homemade naan- how to make naan at home - homemade bread recipe. Keema Naan Recipe - Keema Stuffed Naan - How to Make Keema Naan: Making famous restaurant-style and street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान). It's a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious. Make restaurant style Keema Naan at home using a tava/ griddle.
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