Japanese Chicken Karaage (Kenyan style)
Japanese Chicken Karaage (Kenyan style)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese chicken karaage (kenyan style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Chicken Karaage (Kenyan style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
  1. Prepare 300 g chicken breast or thigh
  2. Get [to marinate]
  3. Prepare 3 tbs light soy sauce
  4. Get 1 tbs grained ginger
  5. Prepare 1 tbs chopped garlic
  6. Make ready 1 tbs sesame oil
  7. Prepare pinch salt and white pepper
  8. Make ready 1 and half tbs king fisher (or any kind of beer)
  9. Take (1 tbs sugar only when you use beer instead of king fisher)
  10. Get [to fry]
  11. Take 3 tbs corn flour
  12. Prepare 3 tbs all purpose flour
  13. Prepare vegetable oil
Steps to make Japanese Chicken Karaage (Kenyan style):
  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
  2. (After 1 hour) Dust the chicken with 2 types of flour.
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
  5. Remove your chicken and allow them to drain on a wire rack.
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that’s going to wrap it up with this exceptional food japanese chicken karaage (kenyan style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!