Seared pork chop with onions
Seared pork chop with onions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seared pork chop with onions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seared pork chop with onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Seared pork chop with onions is something which I have loved my whole life. They are nice and they look wonderful.

Place the pork chops in the hot skillet. You should hear them immediately begin to sizzle. Tent loosely with foil and let the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared pork chop with onions:
  1. Prepare 4 pork chops
  2. Take 1 tsp Cajun seasoning
  3. Take 1 tsp garlic powder
  4. Make ready 1 tsp onion powder
  5. Make ready 1 tsp black pepper
  6. Make ready 1 tsp rotisserie chicken seasoning
  7. Prepare 1 onion, chopped
  8. Take 1 tbsp olive oil, extra virgin
  9. Get 1 tbsp butter

If you tried these Pan-Seared Pork Chops with Pears & Caramelized Onions, don't forget to rate the recipe below and let me know how it went in the comments - I love hearing from you! Seared pork chops topped with sautéed apples and onions are served over brown rice and sprinkled with thyme in this easy main dish recipe. Want something green with this meal? Pair it with steamed green beans or an arugula salad.

Instructions to make Seared pork chop with onions:
  1. Season chops with all ingredients above on both sides
  2. Place oil in pan & sear on both sides for 5 mins
  3. Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀

Sprinkle pork chops with ¾ teaspoon salt, ¾ teaspoon pepper, and sage; set aside. Cut each half into ¼-inch slices. Season with ¼ teaspoon salt and ¼ teaspoon. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!

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