Chicken Karaage
Chicken Karaage

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Karaage is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Karaage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:
  1. Prepare 6 boneless, skinless chicken thighs
  2. Get 3 tbsp sake
  3. Make ready 1.5 tbsp soy sauce
  4. Make ready 2 tsp minced garlic
  5. Prepare 2 tsp minced ginger
  6. Prepare Salt and pepper
  7. Make ready 1/2 cup flour
  8. Take 1/2 cup corn/potato starch
  9. Take Oil for frying
Instructions to make Chicken Karaage:
  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap it up for this exceptional food chicken karaage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!