Nan's Onion Jam
Nan's Onion Jam

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nan's onion jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and Make Ahead. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize.

Nan's Onion Jam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Nan's Onion Jam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:
  1. Get 3 lg. Onions, sliced or diced (white or yellow)
  2. Get 4 T. Olive oil
  3. Take 1/2 c. Dark brown sugar
  4. Prepare 5 T. Balsamic vinegar
  5. Get 1-1/2 T. Worcestershire sauce
  6. Make ready 1/4 tsp. Salt
  7. Take to taste Pepper,

Learn how to make onion jam with. This savory sweet caramelized onion jam recipe is a great way to preserve onions from the garden. Use this onion jam as a condiment to spice up meat dishes or slather it on a grilled cheese sandwich. This Bacon Onion Jam Recipe is perfect for topping off your pork tenderloin sliders.

Steps to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

We Southerners know our jams—blueberry, strawberry, blackberry, fig—if there's a succulent fruit or berry out there. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency.. Red Onion Jam, Balsamic Onion & Roasted Garlic Jam, Bourbon Caramelized Onion Jam. Caramelized Onion Jam Recipe with Balsamic VinegarAttainable-Sustainable. The bread and butter of Onion Jam are the beautifully handcrafted levels.

So that’s going to wrap this up for this exceptional food nan's onion jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!