Southern Fish Fry
Southern Fish Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice Learn how to season this Southern kitchen staple in five easy steps. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Southern Fish Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Fish Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fish Fry:
  1. Take 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Get 2 cups corn meal
  3. Take 2 cups flour
  4. Take 2 eggs, beaten
  5. Make ready 2 tbsp yellow mustard
  6. Prepare 1/2 cup hot sauce
  7. Take 2 tbsp old bay seasoning
  8. Prepare 1 tsp black pepper
  9. Get 1 tbsp garlic powder
  10. Prepare 1 tbsp onion powder
  11. Make ready 1 tbsp paprika
  12. Get Lemon to serve
  13. Get Cooking oil
  14. Prepare Hot sauce

While the catfish are frying, prepare some. New Pics and Updated Menus added.cmon down today and enjoy the food and hospitallity of Southern Fish Fry on Wealthy!!!! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach.

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