Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sticky Chicken thigh skewers, rice and mango salsa is something that I’ve loved my entire life. They are fine and they look wonderful.

The use of fresh mango in the marinade gives the chicken a beautiful sweet, sticky flavour without all the refined sugars found in store-bought varieties! Best served with steamed rice and fresh mint leaves. In a bowl whisk together the remaining ingredients with some seasoning.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Take Salsa
  2. Make ready 1 red chopped onion
  3. Get 1 red pepper chopped
  4. Take 1 mango (tinned or fresh) chunky chopped
  5. Make ready salt/pepper
  6. Make ready 1 juice of a lemon
  7. Take Marinade
  8. Prepare 3 tbs soy sauce
  9. Prepare 2 tbs honey
  10. Take 2 tbs whole grain mustard
  11. Make ready 1 glug of olive oil
  12. Prepare 1 sprinkle of chilli flakes
  13. Make ready Rice
  14. Make ready Basmati rice
  15. Get salt
  16. Prepare turmeric
  17. Take Chicken thighs skinned and boned

Transfer to a bowl or snap lock bag. Add the chicken to the marinade and mix well to ensure it is well coated. My family and friends LOVE these easy sticky chicken skewers. The sauce has sweet, Asian-inspired flavors and when you grill it, the chicken gets all sticky and caramelized.

Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

When you grill these kabobs, the aromas will blow you away! You can smell every ounce of flavor that is coating the chicken. Mango avocado salsa: The salsa has an outstanding texture that pairs perfectly with the cilantro lime chicken. The sweetness of the mango and the orange juice perfectly balances the tang of all the cilantro and lime from the chicken marinade. Check out the mango salsa recipe or find it in the recipe card below as well.

So that is going to wrap it up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!