Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF
Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys bananas foster tarte tatin, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Prepare 300 g gluten-free puff pastry
  2. Prepare 100 g gold foil Stork block margarine
  3. Take 150 g soft brown sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Get 4 ripe bananas cut in half lengthways
  6. Make ready 1 tbsp vanilla extract
  7. Prepare 30 ml dark rum
  8. Prepare ice cream to serve - see my posted free-from recipes

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.

Instructions to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
  3. Chill in the fridge for 20 minutes
  4. Meanwhile, melt the margarine in a frying pan
  5. Stir in the sugar and cinnamon until dissolved
  6. Add the bananas to the pan and let cook for 3 minutes
  7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
  8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
  9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish
  10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
  11. Let stand for 10 minutes to settle then turn out
  12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

Banana Tarte Tatin. this link is to an external site that may or may not meet accessibility guidelines. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream.

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