Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork loin jambalaya po'boy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Loin Jambalaya Po'boy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Get Jambalaya
  2. Prepare 1 cup rice
  3. Get 1 lb Tail-Off Shrimp
  4. Take 2 Andouille Sausage
  5. Make ready 1 Diced Chicken breast
  6. Prepare 1 stalk Celery chopped
  7. Get 1 can chopped Tomatoes
  8. Get 1 1/2 cup chicken broth or White Wine
  9. Make ready 1 Onion chopped
  10. Prepare 1 Sweet red peppers and yellow peppers diced
  11. Get 3 clove garlic
  12. Prepare 1 ground red pepper
  13. Take Pork Loin
  14. Take 1 Pork Loin
  15. Take 1 Cajun dry rub (any choice of cajun seasoning)
  16. Take 1 salt
  17. Prepare 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

So that’s going to wrap it up for this special food pork loin jambalaya po'boy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!