Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta Salad:
- Make ready Pasta Salad :
- Take 1/3 cup elbow pasta, uncooked
- Get 1/4 cup peas (I use frozen)
- Get 1 small carrot, peeled and shredded
- Prepare 1 small chicken breast, grilled and diced
- Get 1 tbsp. freshly shredded white cheddar cheese
- Take Dressing :
- Get 1 tbsp. mayo
- Prepare 1 tbsp. sour cream
- Take 1 tsp. apple cider vinegar
- Get 1 tsp. honey
- Make ready To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that is going to wrap this up with this special food creamy pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!