Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super yummy easy gumbo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super yummy easy gumbo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Super yummy easy gumbo is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!
To begin with this particular recipe, we must prepare a few components. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super yummy easy gumbo:
- Prepare 1 can ready made roux mixture found in the rice/beans section of the grocery store
- Get 1 medium cooked rotisserie chicken
- Take 2 lb any sausage of your choice cut up
- Make ready 2 each bay leaf
- Make ready 1 gallon water
- Get 2 onion powder garlic powder
- Get 2 tsp minced garlic
- Prepare 1 cup fresh or flaked parsley
- Get 1 cooked rice
- Make ready 1 packages celery
This Gumbo recipe is cajun comfort food at it's best. This chicken and sausage gumbo is super easy to make using. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors!
Instructions to make Super yummy easy gumbo:
- Open can of ready made roux and stir
- Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
- Bring to a boil for 30 minutes
- Shred chicken up, cut sausage, cut up celery
- Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
- Sprinkle onion powder and garlic powder
- Put in minced garlic and parsley and put in bay leaves
- Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
- Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
- So so yummy. Enjoy
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