Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Get (Lakadi Mithai)
  2. Take 1 cup Plain flour
  3. Make ready Extra flour for rolling and dusting
  4. Make ready 1 tablespoon Sesame seeds
  5. Make ready 1 teaspoon Butter
  6. Make ready 1 cup Water
  7. Prepare Oil for deep frying
  8. Make ready (Toyohira's Apple Jam)
  9. Get 2 apples grown in Toyohira, Sapporo City
  10. Prepare 2 tablespoon Lemon juice
  11. Take 180 g Sugar
  12. Get 2 cups Water
  13. Take 1 tablespoon Salt
Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

So that’s going to wrap this up for this exceptional food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!