Baked chicken with pineapples and capsicums (bell pepper)
Baked chicken with pineapples and capsicums (bell pepper)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken with pineapples and capsicums (bell pepper). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the drained pineapple, and peppers. Chicken & Bell Pepper Skewers Recipe is a must try chicken appetizer. The succulent pieces of chicken is marinated with soy, honey, fresh pineapple juice and spiced with a good hint of cloves and black pepper powder.

Baked chicken with pineapples and capsicums (bell pepper) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked chicken with pineapples and capsicums (bell pepper) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with pineapples and capsicums (bell pepper):
  1. Take 4 Chicken maryland (mixed thigh) with bones and skin on
  2. Make ready 2 Red capsicum (sliced)
  3. Prepare 1 Can (426 g) pineapples, fresh pineapple is fine too
  4. Take 3 cloves garlic
  5. Make ready Seasonings
  6. Get Salt
  7. Prepare Pepper to your liking
  8. Make ready Portuguese chicken (enough to coat the chicken)
  9. Make ready Olive oil (as needed)

Italian Baked Chicken and Peppers is the ULTIMATE easy dinner! Packed with flavor, minimal prep, one dish, and hands off cooking make for a meal perfect for a busy family. Loaded with sweet bell peppers, yellow onions, and tender chicken breast all smothered in a simple, clean Italian tomato sauce. Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken.

Instructions to make Baked chicken with pineapples and capsicums (bell pepper):
  1. Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
  2. Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
  3. Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
  4. Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.

Cover the baking dish tightly with foil. Once cooking is done, uncover and stir ingredients. Add green onions, peppers and pineapple to the skillet; heat through. Whisk the cornstarch into the sauce, then pour over the chicken, add the chopped bell pepper and onions and stir to coat. For more pineapple recipes, check out: The Best Baked Pineapple Chicken Recipes on Yummly

So that’s going to wrap this up for this exceptional food baked chicken with pineapples and capsicums (bell pepper) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!