Pork, Kimchi and Cellophane Noodles Stir-fry
Pork, Kimchi and Cellophane Noodles Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork, kimchi and cellophane noodles stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pork, Kimchi and Cellophane Noodles Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Prepare 40 grams Cellophane noodles
  2. Take 150 grams Chinese cabbage kimchi
  3. Make ready 70 grams Sliced pork belly
  4. Prepare 1 Chinese chives (if available)
  5. Prepare 4 tbsp ＊Water
  6. Make ready 1 tsp ＊Chicken soup stock granules
  7. Take 1 ＊Doubanjiang
  8. Take 1 tbsp Sesame oil (for stir frying)
Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
  2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
  3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

So that is going to wrap this up for this exceptional food pork, kimchi and cellophane noodles stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!