Arroz Con Pollo
Arroz Con Pollo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arroz con pollo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Con Pollo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Arroz Con Pollo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo:
  1. Prepare 1 package boneless, skinless chicken thighs
  2. Prepare Salt and freshly ground black pepper
  3. Take Paprika or smoked sweet paprika
  4. Make ready 2 tablespoons extra-virgin olive oil
  5. Take 1 large onion or 2 medium onions, chopped
  6. Make ready 2-3 ribs celery, chopped
  7. Take 2 bell peppers, 1 red and 1 green
  8. Get 1-2 jalapenos, seeded and chopped
  9. Make ready 3-4 cloves garlic, chopped
  10. Prepare 1 bay leaf
  11. Prepare 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  12. Take 1 bag saffron rice
  13. Get 2 cups warm water or chicken stock, heated through
Instructions to make Arroz Con Pollo:
  1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
  2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
  3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
  4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that is going to wrap it up for this exceptional food arroz con pollo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!