Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salt n pepper seasoning with szechuan crispy belly pork bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
- Take 4 thick pieces Belly pork about 5 inch. Cut into bitesize
- Take 4 tbls Flour
- Take 1 tbls the salt n pepper mix
- Get 1/4 Of an inch Chilli Pepper chopped
- Prepare 1
Steps to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
- Cut into squares then add it to the olive oil in the bowl and cover all over.
- Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
- Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
- Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.
So that is going to wrap it up for this exceptional food salt n pepper seasoning with szechuan crispy belly pork bites recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!