Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple self-made soup ramen (what's ramen made of?). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple self-made soup Ramen (What's Ramen made of?) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple self-made soup Ramen (What's Ramen made of?) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple self-made soup ramen (what's ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple self-made soup Ramen (What's Ramen made of?):
- Take <for Soup >
- Make ready g… Pork belly
- Take g…Katsuobushi(Dried bonito flakes)
- Take liter…Water (will be 1.0-1.2 liters when completed）
- Take <seasoning for 300cc soup(1 serving)>
- Get Tbsp(20 cc)…Soy sauce (or 3 g Salt)
- Get tsp(10 cc)…Sesame oil
- Prepare <Topping1: Boiled pork soy sauce taste>
- Make ready g… Boiled pork
- Take Tbsp… Soy sauce
- Get <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
- Get …eggs
- Prepare Tbsp…MenTsuyu(Japanese Soba soup base)
- Take <other>
- Take g…Ramen noodles for 1 serving (like thin)
- Prepare sheets…Nori (Dried seaweed) for 1serving
- Prepare Tbsp… Chopped onion for 1 serving(use to topping)
Instructions to make Simple self-made soup Ramen (What's Ramen made of?):
- At first, Please know the elements that make up Ramen.
Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping.
*Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil
It is important to know this basic structure. You can make your favorite ramen by combining each element freely.
- Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
- Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator.
- Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator.
- Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter.
- Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions.
- Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there.
- Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl.
- It is completed by putting up the toppings! OISHIiiiiiiii!
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