Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I have loved my entire life. They are fine and they look fantastic.
Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape. Wōtóu is in the shape of a hollow cone. Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu.
To begin with this recipe, we must first prepare a few components. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Take 2 cups organic cornmeal
- Make ready 2 cups steamed mashed Asian yam
- Prepare 1 Tsp yogurt
- Take 1 Tsp honey
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Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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