Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Muffins is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Cordon Bleu Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Muffins:
  1. Prepare cooking spray
  2. Prepare rotisserie chicken, cut into sm pieces
  3. Prepare ham steak, cut into same size as chicken pieces
  4. Prepare Italian seasoning
  5. Prepare alfredo sauce(more if desired)
  6. Take grated parmesan cheese, 1/8 c
  7. Prepare refrigerated biscuits
  8. Prepare swiss cheese, cut to fit
Instructions to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

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